Fresh Dough Since 2010.

Pizza is 16 Inches and fully fermented for over 20 hours using minimal yeast, Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes.

We open Wednesday, Thursday and Friday from 5pm - 9pm.

Saturday 1pm - 9pm.

Sunday 1pm - 8pm.

534 Adams St., Hoboken, NJ 07030 we do not have a parking lot.

The last seatings are 9pm and 8pm on Sunday.

Email or Message or text us at 2016566561 for seats, we not using any third party apps for seatings, just way easier.

Private Events and Larger Parties please email us.

NTFSP.

Contacts

DOZZINO@gmail.com

DOZZINOPARTIES@gmail.com for events


2016566561