HOBOKEN SINCE 2010

Fresh, Fully Fermented Dough Daily.

The Pizza is best eaten here, where you can feast on what has won TOP50 PIZZA ON ADAMS STREET* for 16 straight years, wowowowowowowowowowowowowowow!!!!!!!!!! Service is Top 1000, working on that, though. You can also order takeaway and delivery, up to you, either way works. The food here is local and thoughtfully sourced. We do not offer gluten-free Pizza, our fermentation process and flour are easy, not easy in the process, easy on you to eat.*not a real title

Sittings Order Now

DOZZINO

534 Adams St / Hoboken NJ / 2016566561

Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word. Pizza is 16 Inches and fully fermented for over 20 hours using Wild Yeast, Cairnspring and Molino Pasini Flour, Caputo Brothers Cheeses, and Bianco DiNapoli Tomatoes. There simply is NO TIME FOR SH*T PIZZA, word.

WANT TO PARTY

We do host a ton of Private Events, we know.

People love partying and celebrating milestones here, guess what, you can too, email us at DOZZINOPARTIES@gmail.com, if you're not sure and want more information then follow the link here.

Events

VISIT

Some people say we never open, we are though, here are our hours, text 2016566561 for sittings the week you are looking to come here.

Monday - Not Open, slightly right. Tuesday - Still Not Open, sure. Wednesday - 5 - 9 Thursday - 5 - 9 Friday - 5 - 9 Saturday - 1 - 9 Sunday - 1 - 8

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